Washington’s regular 2015 legislative will end soon, but there is so much unfinished business that a special legislative session is now certain.
In celebration of Earth Day, the National Restaurant Association’s Conserve program is challenging restaurateurs to make their businesses more sustainable.
By Lyle Hildahl, WRA Education Foundation director I was thinking that back when I had my restaurant, the landscape was very different. We had our
First, have a clear sustainability vision. If you’re looking to promote sustainability at your restaurant, it is hugely helpful if you can come to the
After much discussion and input from the business community, including the Seattle Restaurant Alliance (SRA), Seattle’s new Minimum Wage Ordinance [...]