“By joining forces, we now have an expanded government affairs team that is increasing our influence and effectively addressing the challenges facing our industry at
Wendi Safstrom, vice president of educational programs for the National Restaurant Association Educational Foundation, explains how ProStart prepares young people to become industry leaders.
We at the Washington Restaurant Association are thankful every day for you, our loyal members. We wish you glad tidings and rich fellowship on this
Cross contamination can happen at almost any point in the flow of food. From preparation to service, it’s important to know when and how that
Updated Oct. 26, 2015 What is the IARC? The International Agency for Research on Cancer, based in Lyon, France, is [...]
As a member driven organization, your WRA Board has decided go in a new direction. In response, the WRA has [...]