We at the Washington Restaurant Association are thankful every day for you, our loyal members. We wish you glad tidings and rich fellowship on this
Cross contamination can happen at almost any point in the flow of food. From preparation to service, it’s important to know when and how that
This week, the Washington Restaurant Association (WRA) honored Tom Pierson, president and CEO of the Tacoma-Pierce County Chamber for his leadership of the chamber and
Restaurants have been among the strongest consumer sectors during 2015, with sales rising in eight of the last nine months.
Updated Oct. 26, 2015 What is the IARC? The International Agency for Research on Cancer, based in Lyon, France, is [...]
As a member driven organization, your WRA Board has decided go in a new direction. In response, the WRA has [...]