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Cost Saving Programs

A Call for Content!

Posted On: May 08, 2013

Allied WRA Members! Every second Wednesday of the month, the WRA sends a Tools for the Trade that is geared just for you!

Email marketing solutions for WRA members

Posted On: January 22, 2013

Founded by a restaurateur and staffed with veteran restaurant people, Fishbowl understands the unique challenges that face restaurants. That’s why Fishbowl designed turnkey solutions for restaurants of all sizes – with local and personalized level of customer service.

Why Restaurants Need Mobile Websites

Posted On: November 27, 2012

As a Washington state restaurant owner you’ve probably noticed how attached your customers are to their mobile phones. From texting at the dinner table to surfing the Internet, mobile phones are en-grained into our daily lives.

Restaurants Market Sustainability by Engaging Employees, Customers

Posted On: November 14, 2012

Customers are becoming increasingly aware of the conservation challenges that face businesses today and are quick to commend those establishments that take the initiative to reduce their overall environmental impact. By making environmentally-friendly changes, restaurants demonstrate their commitment to the environment and can strengthen their relationships with their customers and employees.

L&I proposes no increase in workers’ comp rate for 2013

Posted On: September 17, 2012

The Department of Labor & Industries (L&I) today announced it is proposing no increase in the average rate for workers’ compensation insurance. If adopted, this would be the second straight year with no increase in workers’ comp rates.