Posted On: April 22, 2015
In celebration of Earth Day, the National Restaurant Association’s Conserve program is challenging restaurateurs to make their businesses more sustainable.
Posted On: April 21, 2015
By Lyle Hildahl, WRA Education Foundation director I was thinking that back when I had my restaurant, the landscape was very different. We had our challenges, but certainly not at the level restaurant owners are facing today. Minimum wage, healthcare, […]
Posted On: April 20, 2015
First, have a clear sustainability vision. If you’re looking to promote sustainability at your restaurant, it is hugely helpful if you can come to the design and operations teams at the beginning and tell them you want to focus on energy and water efficiency, or waste reduction.
Posted On: April 17, 2015
Today is Day 96 of 2015’s 105 day regular session. We are very near the end. However, most observers believe that there will be a special session to cover budget matters. At this time, there is little action on much […]