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News Room

Washington Restaruant Weekly: New forecast reveals slight increase in revenue, but second special legislative session still likely

Posted On: May 21, 2015

As the current special legislative session nears its May 28 end, legislators received an early revenue forecast this week, showing that they have more money to work with during budget negotiations.

Washington Restaurant Market Watch: Ethanol mandate drives up food costs in a major way

Posted On: May 20, 2015

Good intentions often have unintended consequences. Nowhere is this truer than when it comes to ethanol.

Three Steps to a Paperless Restaurant Office

Posted On: May 19, 2015

Decluttering and getting organized are much easier than you think. Hardware and software technology are at the point where the return-on-investment for going paperless makes perfect sense.

Are you giving away too much free food?

Posted On: May 18, 2015

Restaurant marketers aren’t using buy-one, get-one offers to their advantage, new research from National Restaurant Association partner Fishbowl finds.

Restaurant sales surpass grocery store sales

Posted On: May 15, 2015

Monthly sales at restaurants exceeded grocery stores sales for the first time in December, and this trend has intensified in months since.

Washington Restaurant Weekly: WRA’s DineNW radio show wins Gold!

Posted On: May 14, 2015

The Washington Restaurant Association is pleased to announce that its DineNW radio program receive Gold recognition from the Hermes Creative Awards Digital Awards in the podcast category.

Washington Restaurant Market Watch: The coming credit card liability shift – what you need to know

Posted On: May 13, 2015

Be prepared, restaurant operators. Big changes are under way in the U.S. payment industry. Those swipe and sign credit and debit cards are on the fast track to extinction. Replacing these familiar, but insecure payment cards will be chip-based cards under the EMV (Europay, MasterCard and Visa) global interoperability standard.

Building breakfast business

Posted On: May 12, 2015

Breakfast business continues to rise and shine at restaurants. Last year, 32 percent of family-dining restaurants cited it as their most successful day part, according to NRA’s 2015 Restaurant Industry Forecast.

Healthy kids = healthy sales?

Posted On: May 11, 2015

Could nutritious kids’ meals at restaurants increase sales and encourage families to be more healthful when they dine out?